Making shortbread
Use proportion to calculate the right quantities of ingredients to make different amounts shortbread from a basic recipe.
The worksheet presents the activity as a 'burst' while the presentation shows it as a table, considers the ratio of ingredients and includes the answers.
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Review this resource26/10/2018
Thanks for pointing that out. It is now amended.
21/12/2016
Great resource for teaching ratio and scaling. Mistake in the top right hand box on both sides. Says ....... g sugar and then ........g caster. Should be just ........g castor sugar.
17/12/2016
Thank you for sharing. I have used this resource a couple of times now with Year 7 and 8.
30/11/2016
Great little resource to practise ratio or direct proportion
19/11/2016