Making shortbread

Last updated: 27/05/2020
Contributor: Claire Woodhouse
Making shortbread
Main Subject
Key stage
Category
Ratio, proportion and rates of change: Proportion
Inside
Includes answers
Resource type
Student activity

Use proportion to calculate the right quantities of ingredients to make different amounts shortbread from a basic recipe.

The worksheet presents the activity as a 'burst' while the presentation shows it as a table, considers the ratio of ingredients and includes the answers.

 

 

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5

26/10/2018

Thanks for pointing that out. It is now amended.

Neil Hendry

21/12/2016

Great resource for teaching ratio and scaling. Mistake in the top right hand box on both sides. Says ....... g sugar and then ........g caster. Should be just ........g castor sugar.

A Okeowo

17/12/2016

Thank you for sharing. I have used this resource a couple of times now with Year 7 and 8.

Dean Clifford

30/11/2016

5

26/10/2018

Thanks for pointing that out. It is now amended.

Neil Hendry

21/12/2016

Great resource for teaching ratio and scaling. Mistake in the top right hand box on both sides. Says ....... g sugar and then ........g caster. Should be just ........g castor sugar.

A Okeowo

17/12/2016

Thank you for sharing. I have used this resource a couple of times now with Year 7 and 8.

Dean Clifford

30/11/2016

Great little resource to practise ratio or direct proportion

19/11/2016

5

5

5